1. Gastronomic Identity of Gaziantep: Perceptions of Tourists and Residents
Belma Suna , Maria D. Alverez
Page: 167-187
2. Insight from Insiders: A Phenomenological Study for Exploring Food Tourism Policy in Ireland 2009-2019
Ketty Quigley , Margaret Connolly , Elaine Mahon , Máirtín Mac Con Iomaire
Page: 188-215
3. Enogastronomy in Northern Portugal: Destination Cooperation and Regional Identity
Susana Rachão , Zélia Breda , Carlos Fernandes , Veronika Joukes
Page: 216-237
4. The Effects of Food-Related Motivation, Local Food Involvement, and Food Satisfaction on Destination Loyalty: The Case of Angeles City, Philippines
Jean Paolo Lacap
Page: 238-257
5. The Paradox of Cracker Barrel: A Case Study on Place and Placelessness
Meredith Gregory , Caitlin Finlayson
Page: 258-276
Son güncelleme : 20.12.2025 12:21:58