2024 - Volume 12, Issue 4

1. Dimensions of Co-Creative Food & Wine Tourism Experiences – Findings from A Multiple-Case Study
Mariana Carvalho  , Elisabeth Kastenholz , Maria João Carneiro , Luís Souza
Page: 337-367

Research Article
2. The Mediating Role of Customer Satisfaction on the Relationship between E-Menus and Customers Behavioral Intentions in the Quick Service Restaurants
Tamer Hamdy Ayad  , Ahmed M. Hasanein
Page: 368-390

Research Article
3. Developing a New Scale for Service Quality in Intercity Buses: IBUSQUAL
Sedat Çelik  , Aysen Ercan İştin , Fikret Ertaş
Page: 391-420

Research Article
4. A Model Proposal for Sustainable Career Management in Hospitality: Grounded Theory Perspective
Volkan Aşkun  , Rabia Çizel
Page: 421-448